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Posted by Crystal_Ann - August 22, 2004 03:25 PM
Chips Ahoy Streusel Coffeecake
20 chips ahoy chocolate chip cookies, coarsely chopped
12 chips ahoy chocolate chip cookies, finely crushed
1 (18 ounces) box yellow cake mix
1 1/4 cups water
1/2 cup margarine, softened
3 eggs
1/2 cup sour cream
1/2 cup pecans, chopped
1/2 cup coconut
1/4 cup packed brown sugar
1 Teaspoon cinnamon
1/3 cup margarine, melted
Preheat oven to 350. Grease and flour 13x9 pan.
Chop and crush cookies separately and set aside.
Mix cake mix, water, softened margarine, eggs together well.
Blend in sour cream. Stir in chopped cookies.
Pour into prepared pan. Mix cookie crumbs, pecans, coconut, brown sugar
and cinnamon. Stir in melted margarine. Sprinkle over cake batter.
Bake 40 minutes or until toothpick inserted in center comes out clean.
Cool completely. Drizzle with powdered sugar glaze if desired.
24 servings
Chips Ahoy Streusel Coffeecake
20 chips ahoy chocolate chip cookies, coarsely chopped
12 chips ahoy chocolate chip cookies, finely crushed
1 (18 ounces) box yellow cake mix
1 1/4 cups water
1/2 cup margarine, softened
3 eggs
1/2 cup sour cream
1/2 cup pecans, chopped
1/2 cup coconut
1/4 cup packed brown sugar
1 Teaspoon cinnamon
1/3 cup margarine, melted
Preheat oven to 350. Grease and flour 13x9 pan.
Chop and crush cookies separately and set aside.
Mix cake mix, water, softened margarine, eggs together well.
Blend in sour cream. Stir in chopped cookies.
Pour into prepared pan. Mix cookie crumbs, pecans, coconut, brown sugar
and cinnamon. Stir in melted margarine. Sprinkle over cake batter.
Bake 40 minutes or until toothpick inserted in center comes out clean.
Cool completely. Drizzle with powdered sugar glaze if desired.
24 servings