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Cindys Ginger Lemon Dessert Cups

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  • Cindys Ginger Lemon Dessert Cups

    Cindy Posted May 04, 2006 06:55 AM
    Ginger Lemon Dessert Cups

    1 box instant lemon pudding
    Cold milk, amount depends on brand of pudding, check package directions
    20 to 24 gingersnap cookies
    3 tablespoons melted butter
    1/2 pint strawberries, sliced
    2 pieces crystallized ginger, finely chopped, for garnish
    Store bought real whipped cream in canister
    1 lemon, zested

    Mix pudding to package directions and let stand 5 minutes. Grind gingersnaps in food processor into crumbs. Remove bowl from processor and take out blade. Add butter to the food processor and stir to moisten the crumbs. Pour crumbs into 4 small glass bowls and press the crumbs up the sides of the bowls, lining each dish with a ginger snap "crust". Add a few slices of strawberries to each bowl. Fill each dish with lemon pudding and top with a few more sliced berries and chopped crystallized ginger. Add a whip cream rosette to each dessert and garnish with lemon zest.
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