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Posted by CookinKat - August 21, 2004 04:37 AM
I found this while looking thru some Southern Living magazines. Both of them look very good.
SQUASH CASSEROLE
3 lbs. yellow squash
5 tbsp. butter, divided
1 small onion, chopped
1 cup shredded sharp Cheddar cheese
2 large eggs, lightly beaten
1/4 cup mayonnaise
2 tsp. sugar
1 tsp. salt
20 round butter crackers, crushed (about 3/4 cup) (I like to use Pepperidge Farm herb stuffing if I'm out of crackers)
Cook squash in boiling water to cover in a large skillet 8-10 minutes or just until tender. Drain well; gently press between paper towels.
Melt 4 tbsp. butter in skillet over medium-high heat; add onion and saute 5 minutes or till tender. Remove skillet from heat; stir in squash, cheese, and next 4 ingredients. Spoon mixture into a lightly greased 11 x 7 inch baking dish.
Melt remaining 1 tbsp. butter. Stir together melted butter and crushed crackers; sprinkle evenly over top of casserole
Bake at 350 degrees for 30-35 minutes or until set.
I found this while looking thru some Southern Living magazines. Both of them look very good.
SQUASH CASSEROLE
3 lbs. yellow squash
5 tbsp. butter, divided
1 small onion, chopped
1 cup shredded sharp Cheddar cheese
2 large eggs, lightly beaten
1/4 cup mayonnaise
2 tsp. sugar
1 tsp. salt
20 round butter crackers, crushed (about 3/4 cup) (I like to use Pepperidge Farm herb stuffing if I'm out of crackers)
Cook squash in boiling water to cover in a large skillet 8-10 minutes or just until tender. Drain well; gently press between paper towels.
Melt 4 tbsp. butter in skillet over medium-high heat; add onion and saute 5 minutes or till tender. Remove skillet from heat; stir in squash, cheese, and next 4 ingredients. Spoon mixture into a lightly greased 11 x 7 inch baking dish.
Melt remaining 1 tbsp. butter. Stir together melted butter and crushed crackers; sprinkle evenly over top of casserole
Bake at 350 degrees for 30-35 minutes or until set.