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fatkats Meatloaf Pie

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  • fatkats Meatloaf Pie

    fatkat Posted May 03, 2006 03:37 AM
    This recipe comes from the 2006 Taste of Home Quick Cooking Cookbook.


    Meat Loaf Pie

    Juanita Rocha of San Angelo, Texas easily whips up this meaty pie with instant mashed potatoes, which cuts down the prep time but not the
    taste. "This recipe is very fast and easy to put together," she notes. "It's been a family favorite since 1969 and remains my children's
    most-asked-for meat loaf."

    2 eggs
    1 cup milk
    1-3/4 cups soft bread crumbs
    1/4 cup chopped onion
    1 teaspoon salt
    1/2 teaspoon rubbed sage
    1/4 teaspoon pepper
    1-1/2 pounds ground beef
    1 envelope butter and herb instant mashed potatoes
    1 teaspoon prepared mustard
    1/2 cup shredded cheddar cheese

    In a large bowl, combine the first seven ingredients. Crumble beef over mixture and mix well. Press onto the bottom and up the sides of an ungreased deep-dish 9-in. pie plate. Bake at 350 for 35-40 minutes or until meat is no longer pink.

    Meanwhile, prepare mashed potatoes according to package directions; stir in mustard. Drain meat loaf; spread potatoes over top. Sprinkle
    with cheese. Bake 3-5 minutes longer or until cheese is melted. Let stand for 5 minutes before cutting.
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