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fatkat Posted May 02, 2006 04:18 PM
I found this recipe in Taste of Homes 2006 Quick Cooking
Crispy Onion Crescent Rolls
1 can (8 ounces) refrigerated crescent dinner rolls
1-1/3 cups french-fried onions, slightly crushed
1 egg, beaten
Preheat oven to 375°F. Line large baking sheet with foil. Separate refrigerated rolls into 8 triangles. Sprinkle center of each triangle with about 1-1/2 tablespoons French Fried Onions. Roll up triangles from short side, jelly-roll fashion. Sprinkle any excess onions over top of crescents.
Arrange crescents on prepared baking sheet. Brush with beaten egg. Bake 15 minutes or until golden brown and crispy. Transfer to wire rack; cool slightly.
I found this recipe in Taste of Homes 2006 Quick Cooking
Crispy Onion Crescent Rolls
1 can (8 ounces) refrigerated crescent dinner rolls
1-1/3 cups french-fried onions, slightly crushed
1 egg, beaten
Preheat oven to 375°F. Line large baking sheet with foil. Separate refrigerated rolls into 8 triangles. Sprinkle center of each triangle with about 1-1/2 tablespoons French Fried Onions. Roll up triangles from short side, jelly-roll fashion. Sprinkle any excess onions over top of crescents.
Arrange crescents on prepared baking sheet. Brush with beaten egg. Bake 15 minutes or until golden brown and crispy. Transfer to wire rack; cool slightly.