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lovemykids White Choco Raspberry Trifle

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  • lovemykids White Choco Raspberry Trifle

    lovemykids Posted April 30, 2006 08:35 AM
    Just got this in my e-mail it looks so good.

    White Chocolate Raspberry Trifle


    3 1/2 cups heavy cream, divided
    12 ounces high-quality white chocolate chopped
    1 1/4 teaspoons almond extract, divided
    1/2 cup sugar
    1/2 cup water
    7 ounces lady fingers
    1 cup raspberry jam, melted, divided
    1 1/2 12-ounce packages frozen raspberries, divided
    2 6-ounce containers fresh raspberries
    3/4 cup sliced almonds

    Bring 1 cup cream to simmer in medium saucepan. Remove from heat. Add white chocolate; whisk until smooth. Cool to barely lukewarm, about 10 minutes. Beat 2 1/2 cups cream and 1/2 teaspoon extract in large bowl to soft peaks. Fold in white chocolate mixture.

    Stir sugar and 1/2 cup water in small saucepan over medium heat until sugar melts. Mix in 3/4 teaspoon extract; remove syrup from heat. Quickly submerge 1 biscuit in syrup; shake excess back into pan. Place dipped biscuit in bottom of 14-cup trifle dish. Repeat with enough biscuits to cover bottom of dish.

    Spread 1/3 of melted jam over biscuits in dish. Top with 1/3 of partially thawed berries with juices. Spread 1/3 of whipped chocolate cream over. Repeat layering with dipped biscuits, melted jam, partially thawed berries, and whipped chocolate cream 2 more times. Mound fresh berries in center of trifle. Sprinkle almonds around edge. Cover and chill at least 5 hours and up to 24 hours.
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