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lovemykids Apple Crumble

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  • lovemykids Apple Crumble

    lovemykids Posted April 26, 2006 02:35 PM
    Apple Crumble

    Apple Crumble
    4 lbs Granny Smith apples, peeled and shredded
    2 cups flour
    1/2 cup sugar
    3/4 cup butter, chopped
    2 egg yolks, at room temperature
    3 tablespoons sour cream
    3 tablespoons quick cooking tapioca
    2 tablespoons lemon juice
    zest of 1 lemon

    Preheat oven to 350. In a large bowl combine the flour and sugar. In smaller bowl, cream together egg yolks, butter, and sour cream. Add to the flour mixture and stir to combine. Add lemon zest and stir again. The flour mixture should come together in a course texture, almost like cornmeal. Add a little (1 1/2 - 2 tablespoons) of water and mix until the dough comes together. It will be thick and dense. Divide in half and set aside. Quickly toss the apples with the tapioca and lemon juice. Spray the bottom and sides of a 8 inch square pan with nonstick baking spray. Firmly press 1/2 of the dough into the bottom of the pan. Pour the apple mixture on top of the dough. Crumble the remaining dough over top. Bake 1 hour or until golden brown and bubbling around the edges. Serve warm.