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Linas New Potatoes w/ Wine & Basil

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  • Linas New Potatoes w/ Wine & Basil

    Lina Posted April 13, 2006 05:44 AM
    New Potatoes with Wine and Basil

    2-3 servings
    30 minutes 10 mins prep

    1 lb tiny new potatoes

    1 clove garlic, finely chopped

    1/2 bunch green onions, finely chopped

    1 cup dry white wine

    1/4 cup basil vinegar (if not available use more white wine)

    1/2 teaspoon dried basil or 1 tablespoon chopped fresh basil

    fresh ground black pepper (to taste)

    1 teaspoon Dijon mustard

    1 tablespoon freshly chopped parsley or basil leaves

    2 tablespoons nonfat yogurt (optional)

    Scrub the potatoes well, cut in halves or quarters depending on the size of the potatoes.

    2.Place the potatoes in a pan with the next six ingredients (garlic, green onion, wine, vinegar, basil, and pepper).

    3.Bring to a boil, then lower the heat and simmer until the potatoes are done.

    4.Remove potatoes with a slotted spoon to a serving dish and keep warm.

    5.Cook the sauce until it has reduced and thickened.

    6.Stir in the mustard and parsley or basil.

    7.Remove from heat, if desired stir in nonfat yogurt.

    8.Pour sauce over potatoes and serve
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