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fatkat Posted April 26, 2006 08:27 AM
Recipe from an older First for Women magazine.
ICED PINEAPPLE CHOCOLATE CAKE
3/4 cups canned pineapple chunks
1-3/4 cups flour
1/3 cup cocoa
3/4 tsp baking soda
1/2 tsp salt
14 TBS room temperature butter
2/3 cups sugar
1 tsp vanilla
1 egg
1 cup unsweetened pineapple juice
1-3/4 cups confectioners' sugar
Grease and flour a 9-inch square pan. Preheat oven to 350°. Drain pineapple and cut chunks into quarters. Combine flour, cocoa, soda, salt. Beat 6 tablespoons of the butter, the granulated sugar, vanilla and egg until fluffy, about 5 minutes. Alternately beat in flour mixture and juice. Stir in 1/2 cup of pineapple.
Bake until a toothpick stuck in the center of cake comes out clean (about 30 minutes). Cool completely in pan. Beat together remaining 8 tablespoons butter, remaining pineapple and the confectioners' sugar until creamy and almost smooth (2 minutes), spread on top of cake.
Recipe from an older First for Women magazine.
ICED PINEAPPLE CHOCOLATE CAKE
3/4 cups canned pineapple chunks
1-3/4 cups flour
1/3 cup cocoa
3/4 tsp baking soda
1/2 tsp salt
14 TBS room temperature butter
2/3 cups sugar
1 tsp vanilla
1 egg
1 cup unsweetened pineapple juice
1-3/4 cups confectioners' sugar
Grease and flour a 9-inch square pan. Preheat oven to 350°. Drain pineapple and cut chunks into quarters. Combine flour, cocoa, soda, salt. Beat 6 tablespoons of the butter, the granulated sugar, vanilla and egg until fluffy, about 5 minutes. Alternately beat in flour mixture and juice. Stir in 1/2 cup of pineapple.
Bake until a toothpick stuck in the center of cake comes out clean (about 30 minutes). Cool completely in pan. Beat together remaining 8 tablespoons butter, remaining pineapple and the confectioners' sugar until creamy and almost smooth (2 minutes), spread on top of cake.