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Chocolate Sheet Cake & Frosting by janabanana

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  • Chocolate Sheet Cake & Frosting by janabanana

    janabanana - Posted February 12, 2004 01:13 PM

    Chocolate Sheet Cake & Frosting

    I just got this from Annie's Kitchen and haven't tried it yet, but looks good and easy.

    2 c. flour
    2 c. sugar
    1 tsp. baking soda
    1/2 tsp. Salt
    2 eggs, lightly beaten
    1 tsp. Vanilla
    1/2 c. sour cream or 1/2 c. buttermilk
    2 sticks butter or margarine
    4 tbsp. Cocoa
    1 c. water

    Place 2 sticks of butter, 4 tablespoons cocoa and 1 cup water over
    medium heat and bring to a boil. Pour over the flour and sugar
    mixture. Mix well. Add all other ingredients. Mix well. Pour
    into a greased and floured cookie sheet pan, 15 1/2 x 10 1/2
    inches. Cookie sheet must be a deep cookie sheet pan. Bake at 350
    degrees for 23 minutes. Ice while cake is hot.

    Chocolate Frosting
    1 stick butter
    4 tbsp. Cocoa
    6 tbsp. Milk
    1 lb. box powdered sugar
    1 c. pecans, chopped
    1/2 tsp. Vanilla

    Five minutes before cake is finished, make frosting. Mix together
    butter, cocoa and milk. Cook over medium heat and bring to a boil.
    Remove from stove and add sugar, nuts and vanilla. Mix well. Pour
    over cake while hot.