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Posted by CookinKat - August 25, 2004 03:53 AM
Another Southern Living recipe I really want to try!
GRILLED MAPLE CHIPOTLE PORK CHOPS WITH SMOKED GOUDA GRITS
1/2 cup barbecue sauce
1/2 cup maple syrup
2 chipotle peppers in adobo sauce, seeded and minced
1 tsp. adobo sauce from can
6 (1-1/4" thick) bone-in pork loin chops
1 tsp. salt
1 tsp. pepper
Smoked Gouda Grits (Recipe follows)
Whisk together first 4 ingredients and set aside.
Sprinkle pork chops evenly with salt and pepper.
Grill, covered with grill lid, over medium high heat, 20 minutes or until a meat thermometer inserted into thickest portion registers 155 degrees, turning once. Baste with half of barbecue sauce mixture the last 5 minutes of cooking or when meat thermometer registers 145 degrees.
Spoon Smoked Gouda Grits evenly onto 6 serving plates; top each with a pork chip and drizzle evenly with remaining barbecue sauce mixture.
SMOKED GOUDA GRITS
6 cups low sodium chicken broth or water
2 cups milk
1 tsp. salt
1/2 tsp. white pepper
2 cups uncooked grits
1 2/3 cup shredded smoked Gouda cheese
3 tbsp. butter
Bring first 4 ingredients to a boil in a medium saucepan.
Gradually whisk in grits. Cover, reduce heat, and simmer, stirring occasionally, 5 minutes or until thickened.
Add cheese and butter, stirring until melted.
Doesn't this sound delicious??
Another Southern Living recipe I really want to try!
GRILLED MAPLE CHIPOTLE PORK CHOPS WITH SMOKED GOUDA GRITS
1/2 cup barbecue sauce
1/2 cup maple syrup
2 chipotle peppers in adobo sauce, seeded and minced
1 tsp. adobo sauce from can
6 (1-1/4" thick) bone-in pork loin chops
1 tsp. salt
1 tsp. pepper
Smoked Gouda Grits (Recipe follows)
Whisk together first 4 ingredients and set aside.
Sprinkle pork chops evenly with salt and pepper.
Grill, covered with grill lid, over medium high heat, 20 minutes or until a meat thermometer inserted into thickest portion registers 155 degrees, turning once. Baste with half of barbecue sauce mixture the last 5 minutes of cooking or when meat thermometer registers 145 degrees.
Spoon Smoked Gouda Grits evenly onto 6 serving plates; top each with a pork chip and drizzle evenly with remaining barbecue sauce mixture.
SMOKED GOUDA GRITS
6 cups low sodium chicken broth or water
2 cups milk
1 tsp. salt
1/2 tsp. white pepper
2 cups uncooked grits
1 2/3 cup shredded smoked Gouda cheese
3 tbsp. butter
Bring first 4 ingredients to a boil in a medium saucepan.
Gradually whisk in grits. Cover, reduce heat, and simmer, stirring occasionally, 5 minutes or until thickened.
Add cheese and butter, stirring until melted.
Doesn't this sound delicious??