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Grilled Maple Chipotle Pork Chops with Smoked Gouda Grits by CookinKat

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  • Grilled Maple Chipotle Pork Chops with Smoked Gouda Grits by CookinKat

    Posted by CookinKat - August 25, 2004 03:53 AM

    Another Southern Living recipe I really want to try!

    GRILLED MAPLE CHIPOTLE PORK CHOPS WITH SMOKED GOUDA GRITS

    1/2 cup barbecue sauce
    1/2 cup maple syrup
    2 chipotle peppers in adobo sauce, seeded and minced
    1 tsp. adobo sauce from can
    6 (1-1/4" thick) bone-in pork loin chops
    1 tsp. salt
    1 tsp. pepper
    Smoked Gouda Grits (Recipe follows)

    Whisk together first 4 ingredients and set aside.

    Sprinkle pork chops evenly with salt and pepper.

    Grill, covered with grill lid, over medium high heat, 20 minutes or until a meat thermometer inserted into thickest portion registers 155 degrees, turning once. Baste with half of barbecue sauce mixture the last 5 minutes of cooking or when meat thermometer registers 145 degrees.

    Spoon Smoked Gouda Grits evenly onto 6 serving plates; top each with a pork chip and drizzle evenly with remaining barbecue sauce mixture.


    SMOKED GOUDA GRITS

    6 cups low sodium chicken broth or water
    2 cups milk
    1 tsp. salt
    1/2 tsp. white pepper
    2 cups uncooked grits
    1 2/3 cup shredded smoked Gouda cheese
    3 tbsp. butter


    Bring first 4 ingredients to a boil in a medium saucepan.

    Gradually whisk in grits. Cover, reduce heat, and simmer, stirring occasionally, 5 minutes or until thickened.

    Add cheese and butter, stirring until melted.


    Doesn't this sound delicious??
    "There's no place like home..."
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