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fatkats Mussels Mariniere

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  • fatkats Mussels Mariniere

    fatkat Posted April 24, 2006 08:56 AM
    MUSSELS MARINIERE
    Serves: 6

    5 pounds fresh mussels
    2 ounces butter
    2 ounces chopped shallots
    2 tablespoons chopped parsley
    1/4 teaspoon ground white pepper
    1 1/2 cups dry white wine

    Clean and wash mussels under cold running water and debeard.

    Heat the butter in a kettle. Add shallots and cook for 5 minutes. Add half of the parsley, pepper, wine, and mussels.

    Cover and steam until mussels open.
    Serve in soup bowls with the strained cooking liquid. Sprinkle with remaining chopped parsley.
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