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RescuedPanthers Dog 'n Suds Coney sauce

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  • RescuedPanthers Dog 'n Suds Coney sauce

    RescuedPanther Posted April 22, 2006 03:34 PM
    1 pound ground beef
    2 tablespoons prepared mustard
    2 tablespoons granulated sugar
    1 teaspoon Worcestershire sauce
    1/4 teaspoon Tabasco sauce
    1 small onion, chopped
    2 tablespoons vinegar
    1 tablespoon water
    1/4 teaspoon celery seed
    Catsup, as needed

    In a salted skillet, brown ground beef with onion over medium heat, breaking up meat with a fork to crumble it fine. Drain off fat.

    Add remaining ingredients, except catsup. Mix well, then add enough catsup to keep mixture loose.

    Simmer, partially covered, 1 hour, adding catsup as needed.

    Makes enough sauce for 6 to 8 medium hot dogs.
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