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  • wishingstars Parfaits multiple recipes

    wishingstar Posted April 22, 2006 08:01 PM
    Tropical Parfait

    1 qt. Dannon Natural Vanilla Yogurt
    1 cup Pineapple, canned, crushed, drained
    1 1/2 cups Granola cereal
    3/4 Coconut, toasted

    1. Place six 10-oz. parfait glasses on a clean work surface. Into each parfait layer: 1/3 cup yogurt 2 Tbsp. pineapple 2 Tbsp. granola 1 Tbsp. CoconutRepeat layer and serve.Yields: 6 x 10-oz. Parfaits
    __________________

    Apple Pie Parfait
    1 qt. Dannon Natural Vanilla Yogurt
    1 tsp. cinnamon, ground
    1/4 cups brown sugar
    1 1/2 cups apple slices, canned, drained
    1 1/2 cups crushed oatmeal cookies
    1/4 cup nuts (pecans or walnuts), chopped, toasted

    1. Place six 10-oz. parfait glasses on a clean work surface.
    Mix cinnamon into yogurt. Into each parfait layer:
    1/3 cup yogurt
    1 tsp. brown sugar
    2 Tbsp. apple slices
    2 Tbsp. crushed cookies
    1 tsp. toasted nuts
    Repeat layer and serve.
    Yields: 6 x 10-oz. Parfaits
    ____________________________

    Double Chocolate Raspberry Parfait

    1 qt. Dannon Natural Vanilla Yogurt
    1 1/2 cups raspberries, fresh or frozen, thawed
    3/4 cup chocolate wafer cookies, crushed
    3/4 cup chocolate chips, minis

    1. Place six 10-oz. parfait glasses on a clean work surface.
    Into each parfait layer:
    1/3 cup yogurt
    2 Tbsp. raspberries
    1 Tbsp. crushed chocolate cookies
    1 Tbsp. mini chocolate chips
    Repeat layer and serve.
    Yields: 6 parfaits
    ________________________

    Yummy Parfait

    1 qt. Dannon Natural Vanilla Yogurt
    1 1/2 cups peaches, diced
    3 Tbsp. brown sugar
    1/4 tsp. cinnamon, ground
    1 1/2 cups crispy rice cereal or frosted corn flakes

    1. In a bowl toss together peaches, brown sugar and cinnamon; reserve.
    2. Place six 10-oz. parfait glasses on a clean work surface. Into each parfait layer:
    1/3 cup yogurt
    2 Tbsp. peach mixture
    2 Tbsp. crispy rice cereal or frosted corn flakes
    Repeat layer and serve.
    Yields: 6 x 10-oz. Parfaits
    ____________________________


    Red, White and Blue Parfaits

    1 qt. Dannon Natural Vanilla Yogurt
    1 cup strawberries, hulled and sliced
    1 cup blueberries
    1 cup granola
    1/2 cup maple syrup

    1. Place six 10-oz. parfait glasses on a clean work surface. Into each parfait layer: 2 Tbsp. diced strawberries 2 Tbsp. blueberries 2/3 cup yogurt 2 Tbsp. diced strawberries 2 Tbsp. blueberries 2 Tbsp. granolaDrizzle with 1 Tbsp. syrup and serve.Yields: 6 x 10-oz. Parfaits
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    Sand Castle with Sprinkl'ins Parfaits

    4.1 oz. DANNON® Sprinkl'ins® Lowfat Yogurt
    4 shortbread (or vanilla wafer cookies or chocolate sandwich cookies)
    5 assorted gummy worms, octopuses, sharks etc.

    1. Crumble 2 cookies in the bottom of a wide parfait glass or cup.2. Spoon about half of the DANNON Sprinkl'ins Lowfat Yogurt over the crumbs.3. Sprinkle the Sprinkl'ins MYSTERY SURPRISE Strawberry Lowfat Yogurt's sprinkles over the lowfat yogurt.4. Hide some sea gummies.5. Top with the remaining lowfat yogurt; crumble the remaining 2 cookies and put the remaining gummies on top.

    Yield: 1 parfait
    _________________________________


    PBJ Cream Parfait

    1 qt. Dannon Vanilla Yogurt
    1/2 cup peanut butter 1 1/2 cups strawberries, hulled, sliced
    1/4 cup strawberry jam
    1 1/2 cups crispy rice cereal or frosted corn flakes

    1. Place the smooth peanut butter in a mixing bowl. Slowly add yogurt to the peanut butter and continue mixing until the ingredients are fully incorporated and smooth. Reserve mixture.

    2. In a separate bowl combine the strawberries and the jam. 3. Place six 10-oz. parfait glasses on a clean work surface. Into each parfait layer: 1/3 cup peanut butter-yogurt mixture
    2 Tbsp. strawberry mixture
    2 Tbsp. crispy rice cereal or frosted corn flakes
    Repeat layer and serve.

    Yields: 6 x 10-oz. Parfaits
    ____________________________


    Orangecicle Parfait

    1 qt. Dannon Vanilla Yogurt
    1/4 cups orange juice concentrate, thawed
    1 1/2 cups Mandarin oranges, canned, drained
    1 1/2 cups granola or crispy rice cereal

    1. In a bowl combine yogurt with orange concentrate; reserve.
    2. Place six 10-oz. parfait glasses on a clean work surface. Into each parfait layer: 1/3 cup yogurt
    2 Tbsp. Mandarin oranges
    2 Tbsp. granola or crispy rice cereal
    Repeat layer and serve.
    Yields: 6 x 10-oz. Parfaits
    _____________________________


    Strawberry Shortcake Parfait

    1 qt. Dannon Natural Vanilla Yogurt
    1 cup Pineapple, canned, crushed, drained
    1 1/2 cups Granola cereal
    3/4 Coconut, toasted

    1. Place six 10-oz. parfait glasses on a clean work surface. Into each parfait layer: 1/3 cup yogurt 2 Tbsp. strawberries, hulled & diced 2 Tbsp. granola or crispy rice cerealRepeat layer and serve.

    Yields: 6 x 10-oz. Parfaits
    _________________________


    Banana, vanilla Parfait

    1 qt. Dannon Natural Vanilla Yogurt
    1 1/2 cups Vanilla cookies, crushed*
    3 whole Bananas, peeled, sliced
    1/4 cup Honey
    Nutmeg, ground

    Place six 10-oz. parfait glasses on a clean work surface. Into each parfait layer:
    1/3 cup yogurt
    2 Tbsp. crushed cookies
    4-5 banana slices
    1 tsp. honey
    Repeat layer sprinkle with nutmeg and serve.
    Yields: 6 x 10-oz. Parfaits
    _______________________________


    Luscious Lemon Parfait

    1 qt. Dannon Natural Flavors Vanilla low fat yogurt
    3/4 cup lemon curd, prepared
    1 1/2 cup graham crackers, crushed
    3/4 cup toasted coconut
    Whipped topping

    1. Place six 10-oz. parfait-style glasses on a clean work surface. Into each parfait layer:
    1/3 cup yogurt
    2 Tbsp. lemon curd
    2 Tbsp. crushed graham crackers
    1 Tbsp. coconut
    Repeat process and serve.
    Yields: 6 x 10 oz. parfaits
    ____________________________


    Grilled Pineapple and Yogurt Parfait

    1/2 pineapple, cut into 2-inch pieces
    1 Tbsp. canola oil
    2 Tbsp. brown sugar
    1 qt. Dannon Light Fit Vanilla, Cherry Vanilla or Strawberry Nonfat Yogurt
    1/2 cup chopped, toasted pecans

    1. Lay pineapple pieces on a flat surface and brush with oil. Place on a pre-heated grill and cook until well marked. Transfer to a bowl and toss with brown sugar. Cool mixture slightly.
    2. Place 4 (12 oz) wine or parfait-style glasses on work surface. Fill each with ½ cup yogurt, cup pineapple mixture and 1 Tbsp. nuts. Repeat layer and serve.
    Yield: 4 servings (11 oz. per serving)
    ________________________________


    Grape Harvest Parfait

    1 qt. Dannon Natural Vanilla Yogurt
    2 cups grapes, red & green, seedless, halved
    1 1/2 cups granola cereal
    Nutmeg, ground (as needed)

    1. Place six 10-oz. parfait glasses on a clean work surface. Into each parfait layer:
    1/3 cup yogurt
    2 Tbsp. grapes
    2 Tbsp. Oatmeal cookies or granola
    Repeat layer and top with 2 Tbsp. yogurt and sprinkle with nutmeg and serve.
    Yields: 6 x 10-oz. Parfaits

  • #2
    bumping for me and wondering if anyone has similar recipes!

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