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RescuedPanthers Traditional Shortbread

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  • RescuedPanthers Traditional Shortbread

    RescuedPanther Posted April 22, 2006 03:14 PM
    My Mom brought this back from her trip to Scotland her new scottish sister-in-law gave it to her, enjoy

    3/4 cup Butter
    1/4 cup sugar
    2 cups flour

    Cream butter and sugar. Mix in flour. Chill dough for 1 hour. Roll out to 1/2" thick & cut with round cookie cutter about 2 1/2" in diameter. I also use a decorative cookie stamp on them. Bake on ungreased cookie sheet for 15 minutes at 350 F. Yield: 4 1/2 dozen cookies.
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