wishingstar Posted April 20, 2006 09:35 AM
BASIC COFFEE CREAMER:
14 ounce can condensend milk (use fat free)
1 Cup skim milk
Liquefy in blender and add flavoring of your choice .......
White Chocolate Vanilla - Use some white chocolate chips and a bit of vanilla extract
Chocolate Almond - use some chocolate chips OR 1 TBSP cocoa and 1 tsp almond extract
Butterscotch Rum: Use sf butterscotch syrup and rum extract.
Cappuccino - 1 tsp almond extract and 1/2 tsp orange extract
Strudel - 1 TBSP Cinnamon, 1 tsp vanilla extract, 1 tsp almond extract and a few white chocolate chips
Chocolate Raspberry - 2 tsp cocoa powder and 2 TBSP sf raspberry syrup
Coconut Bay - 2 tsp coconut extract and a dash of coconut milk if on hand.
The above liquid mixtures will keep in fridge for 2 weeks!
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Fireside Coffee Creamer
2 cup hot cocoa mix
2 cup dry non-dairy creamer
1/2 cup powdered sugar
3/4 teaspoon ground cinnamon
3/4 teaspoon ground nutmeg
Amaretto Coffee Creamer
3/4 cup powdered non-dairy creamer
1 teaspoon almond extract
1 teaspoon ground cinnamon
3/4 cup confectioners' sugar
Toffee Coffee
1 cup powdered non-dairy creamer
1/2 cup brown sugar
Mocha Coffee Creamer
1/2 cup sugar
1 cup nonfat dry milk
2 tablespoons cocoa
Creamy Mocha Creamer
1 cup dry non-dairy creamer
1 cup chocolate mix for milk
1/2 teaspoon ground cinnamon
Cinnamon Coffee Creamer
2/3 cup sugar
2/3 cup nonfat dry milk
1/2 teaspoon ground cinnamon
Orange Coffee Creamer
3/4 cup sugar
1 cup nonfat dry milk
1/2 teaspoon dried orange peel
Cappuccino Coffee Creamer
1 cup hot cocoa mix
3/4 cup dry non-dairy creamer
1/2 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
Mocha Coffee Creamer
1 cup sugar
2 cups nonfat dry milk
4 teaspoons cocoa
BASIC COFFEE CREAMER:
14 ounce can condensend milk (use fat free)
1 Cup skim milk
Liquefy in blender and add flavoring of your choice .......
White Chocolate Vanilla - Use some white chocolate chips and a bit of vanilla extract
Chocolate Almond - use some chocolate chips OR 1 TBSP cocoa and 1 tsp almond extract
Butterscotch Rum: Use sf butterscotch syrup and rum extract.
Cappuccino - 1 tsp almond extract and 1/2 tsp orange extract
Strudel - 1 TBSP Cinnamon, 1 tsp vanilla extract, 1 tsp almond extract and a few white chocolate chips
Chocolate Raspberry - 2 tsp cocoa powder and 2 TBSP sf raspberry syrup
Coconut Bay - 2 tsp coconut extract and a dash of coconut milk if on hand.
The above liquid mixtures will keep in fridge for 2 weeks!
________________________________________________
Fireside Coffee Creamer
2 cup hot cocoa mix
2 cup dry non-dairy creamer
1/2 cup powdered sugar
3/4 teaspoon ground cinnamon
3/4 teaspoon ground nutmeg
Amaretto Coffee Creamer
3/4 cup powdered non-dairy creamer
1 teaspoon almond extract
1 teaspoon ground cinnamon
3/4 cup confectioners' sugar
Toffee Coffee
1 cup powdered non-dairy creamer
1/2 cup brown sugar
Mocha Coffee Creamer
1/2 cup sugar
1 cup nonfat dry milk
2 tablespoons cocoa
Creamy Mocha Creamer
1 cup dry non-dairy creamer
1 cup chocolate mix for milk
1/2 teaspoon ground cinnamon
Cinnamon Coffee Creamer
2/3 cup sugar
2/3 cup nonfat dry milk
1/2 teaspoon ground cinnamon
Orange Coffee Creamer
3/4 cup sugar
1 cup nonfat dry milk
1/2 teaspoon dried orange peel
Cappuccino Coffee Creamer
1 cup hot cocoa mix
3/4 cup dry non-dairy creamer
1/2 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
Mocha Coffee Creamer
1 cup sugar
2 cups nonfat dry milk
4 teaspoons cocoa