No announcement yet.

wishingstars Flavored Coffee Creamers

  • Filter
  • Time
  • Show
Clear All
new posts

  • wishingstars Flavored Coffee Creamers

    wishingstar Posted April 20, 2006 09:35 AM

    14 ounce can condensend milk (use fat free)
    1 Cup skim milk

    Liquefy in blender and add flavoring of your choice .......

    White Chocolate Vanilla - Use some white chocolate chips and a bit of vanilla extract

    Chocolate Almond - use some chocolate chips OR 1 TBSP cocoa and 1 tsp almond extract

    Butterscotch Rum: Use sf butterscotch syrup and rum extract.

    Cappuccino - 1 tsp almond extract and 1/2 tsp orange extract

    Strudel - 1 TBSP Cinnamon, 1 tsp vanilla extract, 1 tsp almond extract and a few white chocolate chips

    Chocolate Raspberry - 2 tsp cocoa powder and 2 TBSP sf raspberry syrup

    Coconut Bay - 2 tsp coconut extract and a dash of coconut milk if on hand.

    The above liquid mixtures will keep in fridge for 2 weeks!

    Fireside Coffee Creamer
    2 cup hot cocoa mix
    2 cup dry non-dairy creamer
    1/2 cup powdered sugar
    3/4 teaspoon ground cinnamon
    3/4 teaspoon ground nutmeg

    Amaretto Coffee Creamer
    3/4 cup powdered non-dairy creamer
    1 teaspoon almond extract
    1 teaspoon ground cinnamon
    3/4 cup confectioners' sugar

    Toffee Coffee
    1 cup powdered non-dairy creamer
    1/2 cup brown sugar

    Mocha Coffee Creamer
    1/2 cup sugar
    1 cup nonfat dry milk
    2 tablespoons cocoa

    Creamy Mocha Creamer
    1 cup dry non-dairy creamer
    1 cup chocolate mix for milk
    1/2 teaspoon ground cinnamon

    Cinnamon Coffee Creamer
    2/3 cup sugar
    2/3 cup nonfat dry milk
    1/2 teaspoon ground cinnamon

    Orange Coffee Creamer
    3/4 cup sugar
    1 cup nonfat dry milk
    1/2 teaspoon dried orange peel

    Cappuccino Coffee Creamer
    1 cup hot cocoa mix
    3/4 cup dry non-dairy creamer
    1/2 teaspoon ground cinnamon
    1/2 teaspoon ground nutmeg

    Mocha Coffee Creamer
    1 cup sugar
    2 cups nonfat dry milk
    4 teaspoons cocoa