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Beer Cheese Fondue by <Roxy>

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  • Beer Cheese Fondue by <Roxy>

    Posted by <Roxy> - September 06, 2004 09:38 AM

    Beer Cheese Fondue

    1 (1-lb.) round sourdough bread
    1 (8-oz.) pasteurized prepared cheese poduct, cubed
    3/4 cup frozen cut broccoli, cooked, drained and chopped
    2 tablespoons beer
    2 tablespoons diced pimientos
    1/2 tsp. dry mustard

    1. Heat oven to 350. Cut bread into bite-sized pieces. Place pieces in ungreased 15x10x1-inch baking pan.

    2. Bake at 350 for 10 minutes or until lightly toasted, stirring twice. Transfer to serving bowl or basket.

    3. Meanwhile, place cheese in large saucepan; cook over low heat until cheese is melted, stirring occasionally. Stir in broccoli, beer, pimientos and dry mustard. Cook until hot, stirring occasionally. Pour cheese mixture into creamic fondue pot over low heat.

    4. To serve, skewer toasted bread pieces with fondue forks or wooden skewers to be dippped into warm cheese mixture.
    "There's no place like home..."
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