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Beer Cheese Spread by <Roxy>

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  • Beer Cheese Spread by <Roxy>

    Posted by <Roxy> - September 06, 2004 09:58 AM

    Beer Cheese Spread

    8 oz. (2 cups) finely shredded sharp Cheddar cheese
    1 teaspoon Worcestershire sauce
    1/2 teapoon hot honey mustard or Dijon mustard
    1/8 teaspoon ground red pepper (cayenne)
    1 garlic clove, minced
    1/3 cup beer
    2 T. margarine or butter, softened

    1. In food processor bowl with metal blade, combine cheese, Worcestershire sauce, mustard, ground red pepper and garlic.

    2. Bring beer just to a boil in small saucepan. Pour over cheese mixture in processor; process 1 to 1 1/2 minutes or just until blended. Spoon into serving bowl. Cover; refrigerate at least 1 hour to blend flavors.

    3. For easier spreading, let cheese spread stand at room temperature for at least 30 minutes before serving. Serve with assorted crackers.
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