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Posted by <Roxy> - September 06, 2004 10:08 AM
Antipasto Spread
1 cup fresh mushrooms
1 medium zucchini, shredded (1 cup)
1 medium carrot, shredded (3/4 cup)
2 tablespoons sliced green onions
1 (2 1/4-oz.) can sliced ripe olives, drained
1/2 cup purchased Italian salad dressing
2 (4-5-oz.) containers gourmet spreadable cheese with galic and herbs
1. In medium bowl, combine mushrooms, zucchini, carrot, green onions, olives, and dressing; mix well. Cover; refrigerate at least 2 hours or overnight.
2. To serve, spread cheese on 10-inch serving plate. Drain vegetables; spoon onto cheese. Serve with assorted crackers.
Antipasto Spread
1 cup fresh mushrooms
1 medium zucchini, shredded (1 cup)
1 medium carrot, shredded (3/4 cup)
2 tablespoons sliced green onions
1 (2 1/4-oz.) can sliced ripe olives, drained
1/2 cup purchased Italian salad dressing
2 (4-5-oz.) containers gourmet spreadable cheese with galic and herbs
1. In medium bowl, combine mushrooms, zucchini, carrot, green onions, olives, and dressing; mix well. Cover; refrigerate at least 2 hours or overnight.
2. To serve, spread cheese on 10-inch serving plate. Drain vegetables; spoon onto cheese. Serve with assorted crackers.