Tweet
Savannah_Lynn Posted April 10, 2006 11:38 PM
This sounds different
Red Hot “Salad”
Servings: 6
6 oz Cherry Jell-O (2 Pkgs)
4 oz Red Hots Candy
3 c Boiling Water
20 oz Pineapple, crushed and undrained
2 c Applesauce
Dissolve Jell-O and red hots (also known as Cinnamon Imperials) in boiling water. When cooled to room temperature, add pineapple and applesauce. Pour into oiled 8-cup mold. Chill before serving.
This sounds different
Red Hot “Salad”
Servings: 6
6 oz Cherry Jell-O (2 Pkgs)
4 oz Red Hots Candy
3 c Boiling Water
20 oz Pineapple, crushed and undrained
2 c Applesauce
Dissolve Jell-O and red hots (also known as Cinnamon Imperials) in boiling water. When cooled to room temperature, add pineapple and applesauce. Pour into oiled 8-cup mold. Chill before serving.