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wishingstar Posted April 06, 2006 02:47 PM
Recipe via Meal-Master
Title: Cheddar Beer Cheese
Yield: 2 Cups
1 lb Sharp cheddar cheese; at
.. room temperature grated
2 ts Worcestershire sauce
1 Clove garlic; minced
1/2 ts Hot pepper sauce
1/2 ts Dry mustard
1/2 ts Seasoned salt
1/4 ts Black pepper
1/3 c Beer; flat
Process all ingredients; chill overnight. Bring
to room temperature before serving.
Recipe via Meal-Master
Title: Cheddar Beer Cheese
Yield: 2 Cups
1 lb Sharp cheddar cheese; at
.. room temperature grated
2 ts Worcestershire sauce
1 Clove garlic; minced
1/2 ts Hot pepper sauce
1/2 ts Dry mustard
1/2 ts Seasoned salt
1/4 ts Black pepper
1/3 c Beer; flat
Process all ingredients; chill overnight. Bring
to room temperature before serving.