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wishingstars Jalapeno Mustard

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  • wishingstars Jalapeno Mustard

    wishingstar Posted April 06, 2006 02:52 PM
    Recipe via Meal-Master
    Title: Jalapeno Mustard

    Yield: 1 Pint

    2 ts Whole coriander seeds
    1/4 c Whole yellow mustard seeds
    1/4 c Whole black mustard seeds
    1/4 c Dry powdered mustard
    3/4 c Cold water
    3 cloves garlic; chopped
    1 Onion; peeled & chopped
    3 Jalapeno peppers; seeded
    1/4 c Cider vinegar
    1/4 c Dry white wine

    Toast coriander seeds in a dry skillet or place
    them in a flat dish and microwave on High for 4 to
    5 minutes. Crush the mustard and coriander seeds
    slightly in a mortar or blender, them mix them and
    the powdered mustard into the water and let stand
    for at least three hours.

    Mix the remaining ingredients and pulverize in a
    blender until smooth. Stir the puree into the
    mustard. Bring the mixture to a boil, then lower
    the heat and simmer 5 minutes or until as thick as
    you like, stirring occasionally. The mustard will
    thicken slightly on cooling. Refrigerate, covered.

    Makes about 1 pint.
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