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wishingstar Posted April 05, 2006 08:23 AM
Pistachio Fluff
Adapted from Light & Tasty magazine
12 servings
2 c fat-free cottage cheese 8 ozs Cool Whip Free, thawed
32 ozs fat-free vanilla yogurt, divided 20 ozs crushed pineapple, drained
3 ozs pistachio pudding mix
In a food processor, combine cottage cheese and one cup yogurt. Process until smooth; set aside. In a mixing bowl, combine remaining yogurt and pudding mix. Mix until slightly thickened. Stir in cottage cheese mixture. Mix well. Add whipping topping and pineapple. Mix well and refrigerate for several hours before serving.
Pistachio Fluff
Adapted from Light & Tasty magazine
12 servings
2 c fat-free cottage cheese 8 ozs Cool Whip Free, thawed
32 ozs fat-free vanilla yogurt, divided 20 ozs crushed pineapple, drained
3 ozs pistachio pudding mix
In a food processor, combine cottage cheese and one cup yogurt. Process until smooth; set aside. In a mixing bowl, combine remaining yogurt and pudding mix. Mix until slightly thickened. Stir in cottage cheese mixture. Mix well. Add whipping topping and pineapple. Mix well and refrigerate for several hours before serving.