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wishingstars Candy Bar Angels

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  • wishingstars Candy Bar Angels

    wishingstar Posted April 05, 2006 08:19 AM
    Candy Bar Angel

    Adapted from The Mr. Food Cookbook

    12 servings
    13 ozs angel food cake, cut into 1" cubes 12 ozs Cool Whip Free, thawed
    3 ozs fat-free vanilla pudding mix 3 2/3 ozs Butterfinger candy bar, crushed
    1 tsp pure vanilla extract

    Place cake cubes in a 8" square baking pan. Mix pudding mix according to package directions, adding the vanilla extract. Spoon pudding mixture over the cake cubes. Then, spread whipped topping over top pudding mixture. Sprinkle with crushed candy bar over top. Serve Immediately or chill before serving.