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Savannah_Lynn Posted March 30, 2006 06:48 PM
I got this in my TOH magazine
Mustard pretzel dip
1 cup ( 8oz) sour cream
1 cup Mayo
1 cup prepared mustard
1/2 cup sugar
1/4 dried minced onion
1 envelope ranch dressing mix
1 tblsp prepared horseradish
In bowl combine first 7 ingredients. Cover and refrigerate at least 30 minutes. Serve with pretzels ( also good with pita chips, veggies, crackers ect.) Refrigerate leftovers. Makes 3 1/2 cups
I got this in my TOH magazine
Mustard pretzel dip
1 cup ( 8oz) sour cream
1 cup Mayo
1 cup prepared mustard
1/2 cup sugar
1/4 dried minced onion
1 envelope ranch dressing mix
1 tblsp prepared horseradish
In bowl combine first 7 ingredients. Cover and refrigerate at least 30 minutes. Serve with pretzels ( also good with pita chips, veggies, crackers ect.) Refrigerate leftovers. Makes 3 1/2 cups