Announcement

Collapse
No announcement yet.

Savannah-Lynns Mustard Pretzel Dip

Collapse
X
 
  • Filter
  • Time
  • Show
Clear All
new posts

  • Savannah-Lynns Mustard Pretzel Dip

    Savannah_Lynn Posted March 30, 2006 06:48 PM
    I got this in my TOH magazine

    Mustard pretzel dip

    1 cup ( 8oz) sour cream

    1 cup Mayo

    1 cup prepared mustard

    1/2 cup sugar

    1/4 dried minced onion

    1 envelope ranch dressing mix

    1 tblsp prepared horseradish

    In bowl combine first 7 ingredients. Cover and refrigerate at least 30 minutes. Serve with pretzels ( also good with pita chips, veggies, crackers ect.) Refrigerate leftovers. Makes 3 1/2 cups
Working...
X