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Posted by <Roxy> - September 08, 2004 04:08 PM
Crab Roll-ups
4 oz. cream cheese, softened
2 T. mayonnaise or salad dressing
2 teaspoons prepared horseradish
1/2 avocado, pitted, peeled and chopped
6 (8-inch) flour tortillas
1 (8-oz.) pkg. flaked imitation crabmeat
3/4 cup chopped red bell pepper
1/3 cup sliced green onions
1 (2 1/4-oz.) can sliced black olives, drained
1. In food processor bowl with metal blade or blender container, combine cream cheese, mayonnaise, horseradish and avocado; process on high speed until well mixed.
2. Spread cream cheese mixture evenly over tortillas. Top each tortilla with crabmeat, bell pepper, green onions and olives. Roll up each tortilla; wrap securely in plastic wrap. Refrigerate at least 15 minutes or overnight.
3. To serve, slice rolls diagonaly into 3/4-inch thick slices.
Serve with picante sauce
Crab Roll-ups
4 oz. cream cheese, softened
2 T. mayonnaise or salad dressing
2 teaspoons prepared horseradish
1/2 avocado, pitted, peeled and chopped
6 (8-inch) flour tortillas
1 (8-oz.) pkg. flaked imitation crabmeat
3/4 cup chopped red bell pepper
1/3 cup sliced green onions
1 (2 1/4-oz.) can sliced black olives, drained
1. In food processor bowl with metal blade or blender container, combine cream cheese, mayonnaise, horseradish and avocado; process on high speed until well mixed.
2. Spread cream cheese mixture evenly over tortillas. Top each tortilla with crabmeat, bell pepper, green onions and olives. Roll up each tortilla; wrap securely in plastic wrap. Refrigerate at least 15 minutes or overnight.
3. To serve, slice rolls diagonaly into 3/4-inch thick slices.
Serve with picante sauce