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Crystal_Anns Pammy's Hoagies

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  • Crystal_Anns Pammy's Hoagies

    Crystal_Ann Posted April 01, 2006 12:12 PM
    Pammy's Hoagie's (Dough Made in Bread Machine)

    1 cup water (Temp. 110-115 degrees F.)
    2 teaspoons sugar
    4 teaspoons vegetable oil
    1 teaspoon salt
    2 3/4 cups all-purpose flour
    2 1/4 teaspoons bread machine yeast

    Place ingredients in order into the bread machine. Use dough cycle. Before cycle is done I lay out a piece of waxed paper with flour on it. When cycle is done, punch dough. Grease hands or spray with Pam as dough is very sticky. Remove dough from bread machine and place on floured surface/floured waxed paper. Sprinkle a little flour on the top of the dough and smooth it over the top of the dough. Cut the dough into 6 equal pieces. Place dough pieces evenly spaced apart on a cookie sheet sprayed with Pam. Shape each piece of dough into an oval shape. With kitchen scissors, make a snip in the center of each roll, about 1 to 2 inches long and about 1/4 inch deep. Cover and let rise 20 minutes. Bake at 400 degrees about 20 to 25 minutes. Makes 6 servings.