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Posted by <Roxy> - September 08, 2004 05:34 PM
Maple-Apple Party Riblets
1 (2-oz.) rack pork ribs, cut in half lenghthwise across bones
1/2 cup real maple syrup
1/4 cup apple jelly
1 T. soy sauce
1/4 cup chopped fresh cilantro
1/2 tsp. mustard
1. Heat oven to 450. Line 15x10x1-inch baking pan with foil. Cut ribs into individual riblets. Place riblets, meaty side down, in foil-lined pan; cover with foil. Bake at 450 for 30 minutes.
2. Meanwhile, in small saucpan, combine syrup, jelly, soy sauce, chives and dry mustartd, mix well. Cook over low heat or until hot and well blended, stirring occasionally. Remove from heat.
3. Reduce oven temperature to 350. Remove riblets from oven. Uncover; drain off liquid in pan. Turn riblets meaty side up; brush with syrup mixture.
4. Return to oven; bake, uncovered at 350 for 30 minutes.
5. Brush riblets with syrup mixture. Bake an additional 10 to 15 minutes or until riblets are tender and no longer pink next to bone.
Maple-Apple Party Riblets
1 (2-oz.) rack pork ribs, cut in half lenghthwise across bones
1/2 cup real maple syrup
1/4 cup apple jelly
1 T. soy sauce
1/4 cup chopped fresh cilantro
1/2 tsp. mustard
1. Heat oven to 450. Line 15x10x1-inch baking pan with foil. Cut ribs into individual riblets. Place riblets, meaty side down, in foil-lined pan; cover with foil. Bake at 450 for 30 minutes.
2. Meanwhile, in small saucpan, combine syrup, jelly, soy sauce, chives and dry mustartd, mix well. Cook over low heat or until hot and well blended, stirring occasionally. Remove from heat.
3. Reduce oven temperature to 350. Remove riblets from oven. Uncover; drain off liquid in pan. Turn riblets meaty side up; brush with syrup mixture.
4. Return to oven; bake, uncovered at 350 for 30 minutes.
5. Brush riblets with syrup mixture. Bake an additional 10 to 15 minutes or until riblets are tender and no longer pink next to bone.