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Crystal_Anns Choco Chip Icebox Cookies

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  • Crystal_Anns Choco Chip Icebox Cookies

    Crystal_Ann Posted April 01, 2006 12:05 PM
    Chocolate Chip Icebox Cookies

    3 tablespoons butter, softened (no substitutes)
    2 tablespoons shortening
    1/4 cup sugar
    1/4 cup packed brown sugar
    1 egg yolk
    1/2 teaspoon vanilla extract
    2/3 cup all-purpose flour
    1/4 teaspoon baking soda
    1/4 teaspoon salt
    1/4 cup miniature semisweet chocolate chips
    1/4 cup finely chopped pecans

    In a small mixing bowl, cream the butter, shortening and sugars. Beat in egg yolk and vanilla; mix well. Combine the flour, baking soda and salt; gradually add to creamed mixture and mix well. Stir in chips and pecans. Shape into a 9-inch roll; wrap in plastic wrap. Refrigerate overnight. Unwrap and cut into 1/4-in. slices. Place 2 inches apart on ungreased baking sheets. Bake at 375 for 8-10 minutes or until edges are golden brown. Cool for 2 minutes before removing to wire racks to cool completely. Makes 20 cookies.

    Recipe Source: Recipezaar