Announcement

Collapse
No announcement yet.

Shrimp and Pineapple Kabobs by <Roxy>

Collapse
X
 
  • Filter
  • Time
  • Show
Clear All
new posts

  • Shrimp and Pineapple Kabobs by <Roxy>

    Posted by <Roxy> - September 10, 2004 09:04 AM

    Shrimp and Pineapple Kabobs

    12 (4-6-inch) wooden or bamboo skewers
    1/2 cup purchased sweet-and-sour sauce
    1/2 teaspoon dry mustard
    2 tsp.s chopped fresh chives or 1 teaspoon freeze-dried chopped chives
    2 medium green bell peppers, cut into 24 (1-inch) pieces
    24 (1-to 1 1/2-inch) chunks fresh pineapple
    12 uncooked medium shrimp, shelled, deveined

    1. Soak skewers in water for 15 minutes. Meanwhile, in small bowl, combine sweet-and-sour sauce, mustard and chives; mix well.

    2. On each skewer thread 1 pepper piece, 1 pineapple chunk, 1 shrimp, 1 pineapple chunk and 1 pepper piece. Place kibobs on broiler pan. Brush kabobs with sweet-and-sour mixture.

    3. Broil 4 to 6 inches from heat for 3 minutes. Turn kabobs, brush with remaining mixture. Broil an additional 2 to 5 minutes or until shrimp turn pink.
    "There's no place like home..."
Working...
X