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Posted by <Roxy> - September 10, 2004 09:51 AM
Orange-Ginger Shrimp Snacks
1/2 cup oil
1/4 cup vinegar
1/4 cup frozen orange juice concentrate, thawed
1 T. chopped red onion
2 tsp.s grated gingerroot
3/4 tsp. cushed red pepper flakes
1 lb. shelled deveined uncooked medium shrimp
5 (12-omcj bamboo or wooden skewers
1. In blender container, combine all ingredients except shrimp and skewers, process until blended.
2. Place shrimp in resealable food storage plastic bag. Pour oil mixture over shrimp, seal bag. Let stand at room temperature for 15 minute to marinate. Soak skeweres in water while shrimp are marinating.
3. Drain shrimp; discard marindade. Thread shrimp onto skewers; place on ungreased cookie sheet.
4. Broil 6 inches from heat for 3 to 5 minutes or until shrimp turn pink, turning once. Before serving, cut each skewer into 3 pieces with kitchen scissors.
Orange-Ginger Shrimp Snacks
1/2 cup oil
1/4 cup vinegar
1/4 cup frozen orange juice concentrate, thawed
1 T. chopped red onion
2 tsp.s grated gingerroot
3/4 tsp. cushed red pepper flakes
1 lb. shelled deveined uncooked medium shrimp
5 (12-omcj bamboo or wooden skewers
1. In blender container, combine all ingredients except shrimp and skewers, process until blended.
2. Place shrimp in resealable food storage plastic bag. Pour oil mixture over shrimp, seal bag. Let stand at room temperature for 15 minute to marinate. Soak skeweres in water while shrimp are marinating.
3. Drain shrimp; discard marindade. Thread shrimp onto skewers; place on ungreased cookie sheet.
4. Broil 6 inches from heat for 3 to 5 minutes or until shrimp turn pink, turning once. Before serving, cut each skewer into 3 pieces with kitchen scissors.