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Shrimp Balls by <Roxy>

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  • Shrimp Balls by <Roxy>

    Posted by <Roxy> - September 10, 2004 12:23 PM

    Shrimp Balls

    Oil for deep frying
    1 lb. shelled deveined uncooked shrimp
    1 (8-oz.) can sliced water chestnuts, drained
    4 tsp.s cornstarch
    2 tablespoons chopped green onions
    1 tablespoon dry sherry
    1/2 tsp. grated gingerroot
    1/2 tsp. salt
    1 egg, beaten

    1. In deep-fryer, heavy saucpan or wok, heat 3 to 3 inches of oil to 375.

    2. Meanwhile, in food processor bowl with metal blade, combine all remaining ingredients except egg; process until finely chopped. Add egg; process until combined.

    3. Drop shrimp mixture by teaspoons into hot oil (375). Fry 3 to 4 minutes or until shrimp turn pink and balls are deep golden brown. Drain on paper towels. Serve warm shrimp balls with a variety of dipping sauces.
    "There's no place like home..."

  • #2
    bump... pondlady this was already posted
    Life is all about a$$; you're either covering it, laughing it off, kicking it, kissing it, busting it, trying to get a piece of it, behaving like one, or you live with one.

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    • #3
      Yes....again...2 different sets of ingredients....do we not want to broaden our horizens a bit or shall we stay with one recipe only?

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      • #4
        I don't buy it.............you are just changing the ingredients around.

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        • #5
          [QUOTE=pondlady]Yes....again...2 different sets of ingredients....do we not want to broaden our horizens a bit or shall we stay with one recipe only?[/QUOTE]

          One would be fine until it is tried and true ...by the way why not just go create a account with recipe circus and share that link with us?

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