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Posted by <Roxy> - September 10, 2004 01:20 PM
Walnut-Blue Cheese Stuffed Mushrooms
1 lb medium-sized fresh whole mushrooms-about 40
1 (8-oz.) container soft cream cheese with chives and onions
2 tablespoons chopped walnuts
2 tablespoons crumbled bleu cheese
1/4 teaspoon dried basil leaves
Chopped fresh parsley
1. Heat oven to 350. Brush mushrooms or wipe clean with damp cloth. Remove stems from mushrooms; discard stems or reserve for another use.
2. Place mushroom caps, stem side up, in ungeased 15x10x1-inch baking pan. In medium bowl, combine all remaining ingredients except parsley, mix well. Spoon about 1 teaspoon mixture into each mushroom cap.
3. Bake at 350 for 15 to 20 minutes or until thoroughly heated. Sprinkle with parsley.
Walnut-Blue Cheese Stuffed Mushrooms
1 lb medium-sized fresh whole mushrooms-about 40
1 (8-oz.) container soft cream cheese with chives and onions
2 tablespoons chopped walnuts
2 tablespoons crumbled bleu cheese
1/4 teaspoon dried basil leaves
Chopped fresh parsley
1. Heat oven to 350. Brush mushrooms or wipe clean with damp cloth. Remove stems from mushrooms; discard stems or reserve for another use.
2. Place mushroom caps, stem side up, in ungeased 15x10x1-inch baking pan. In medium bowl, combine all remaining ingredients except parsley, mix well. Spoon about 1 teaspoon mixture into each mushroom cap.
3. Bake at 350 for 15 to 20 minutes or until thoroughly heated. Sprinkle with parsley.