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Posted by <Roxy> - September 11, 2004 12:40 PM
Ham & Swiss Appetizer Pie
2 T. Dijon mustard
1 (10-oz.) prebaked Italian bread shell
1 cup diced cooked ham
1/4 cup finely chopped green onions
6 oz. (1 1/2 cups) shredded Swiss cheese
1. Heat oven to 425. Spread mustard on bread shell; place on ungreased cookie sheet. Top with ham, green onions, and cheese.
2. Bake at 425 for 6 to 8 minutes or until cheese is melted. Cut into small squares.
Ham & Swiss Appetizer Pie
2 T. Dijon mustard
1 (10-oz.) prebaked Italian bread shell
1 cup diced cooked ham
1/4 cup finely chopped green onions
6 oz. (1 1/2 cups) shredded Swiss cheese
1. Heat oven to 425. Spread mustard on bread shell; place on ungreased cookie sheet. Top with ham, green onions, and cheese.
2. Bake at 425 for 6 to 8 minutes or until cheese is melted. Cut into small squares.