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Smoked Chicken Nachos by <Roxy>

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  • Smoked Chicken Nachos by <Roxy>

    Posted by <Roxy> - September 11, 2004 01:10 PM

    Smoked Chicken Nachos

    NACHOS:

    If you can't find Mexican cheese blend, substiute shredded Monterey Jack or mild Cheddar

    NACHOS:

    1 (4-oz.) pkg. refrigerated mesquie-smoked chicken breast

    4 cups tortilla chips (any combination of yellow, red and/or blue corn)

    8 oz. (2 cups) shredded Mexican cheese blend

    1 (2 1/2-oz.) can sliced ripe olives, drained

    DIP:

    1/4 cup chunky-style salsa
    2 T. sour cream
    1 T. mayonnaise
    1 small chipotle chile in abodo sauce (from 7-or 11-oz. can), seeded, finely chopped

    1. Heat oven to 375. Spray 12-inch round pizza pan with nonstick cooking spray. Cook chicken as directed on package. Finely shred or chop cooked chicken.

    2. Arrange tortilla chips evenly on sprayed pan, edges of chips overlappping slightly. Top evenly with chicken, cheese and olives.

    3. Bake at 375 for 8 to 10 minutes or until cheese is melted.

    4. Meanwhile, in small bowl, combine all dip ingredients, blend well. Serve warm nachos with dip.
    "There's no place like home..."
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