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Honey-Raspberry Pork Chops by CookinKat

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  • Honey-Raspberry Pork Chops by CookinKat

    Posted by CookinKat - August 04, 2004 04:46 AM

    I've been saving this one for a few months wanting to try it, heck I even have all the ingredients. Maybe tonight........

    HONEY-RASPBERRY PORK CHOPS

    4 boneless pork loin chops, cut 1 inch thick
    2 tbsp. all-purpose flour
    1/3 cup Grey Poupon Honey Mustard
    1/4 cup seedless raspberry jam
    2 tbsp. cider vinegar
    1 tbsp. olive oil
    1 tbsp. chopped fresh parsley

    Coat pork chops with flour, shaking off excess. In small bowl, combine mustard, raspberry jam and vinegar; set aside. In large skillet, over medium-high heat, brown pork chops on both sides in hot oil. Add mustard mixture. Heat to a boil; reduce heat. Cover; simmer for 10 minutes or until done. Sprinkle with parsley.
    "There's no place like home..."
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