Tom of Maryland - Posted February 21, 2004 04:43 AM
I haven't tried this recipe, but Jacqui is a chef and teaches cooking classes as well as runs a recipe bb know as Recipe Quest. Her recipes have never failed me. Hope this works for you:
* Exported from MasterCook *
Cinnabons in Bread Machine - "will knock your socks off"
Recipe By : "CopyKat" via Jacqui @ Recipe Quest
Serving Size : 12 Preparation Time :0:15
Categories : A Must Try Assign
Bread Machine Breads/Rolls
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
Serving size depends on thickness of slice -- your choice
1/4 cup melted butter
1/4 cup water
1/2 package instant vanilla pudding mix -- (1/2 of 3.4 oz pkg)
1 cup milk
1 medium egg -- beaten
1 tablespoon sugar
1/2 teaspoon salt
4 cups bread flour
2 1/2 teaspoons active dry yeast
For the Filling:
1/2 cup butter -- softened
1 cup brown sugar
2 teaspoons cinnamon
Frosting:
4 ounces Philadelphia Cream Cheese -- softened
1/4 cup butter -- softened
1 1/2 cups confectioner's sugar
1/2 teaspoon vanilla extract
1 1/2 teaspoons milk
Optional Filling Ingredients
chopped nuts -- as desired
use twice the amount of cinnamon
Thomas, you want stickybuns to knock your socks off...try these! Have made them twice and had people on their knees begging for the recipe...
Place ingredients in machine following the specifications of that particular machine. Set for dough cycle. After complete on dough cycle, remove from machine and roll out to 17x10" (approx.) rectangle.
Mix together brown sugar and cinnamon. Spread softened butter over dough. Sprinkle brown sugar and cinnamon mixture over top. Roll tightly from long end, pinching edges closed when completely rolled.
Slice rolled dough into 1/2" slices (or large if a larger bun is preferred). Place into greased cake pans or a cookie sheet. If using cake pans, use 3 9" pans. Let rise until doubled.
Bake at 350 for 15-20 minutes, until golden. Do not overbake.
Spread frosting on very warm rolls. They are best when eaten fresh, but we have found that 10-15 seconds in the microwave rejuvenates them.
Source: "CoptKat"
NOTES : You may add chopped nuts with the filling, and use twice the amount of cinnamon.
Copied by Tom Shunick - A Westminster Receptarist - February 19, 2004
I haven't tried this recipe, but Jacqui is a chef and teaches cooking classes as well as runs a recipe bb know as Recipe Quest. Her recipes have never failed me. Hope this works for you:
* Exported from MasterCook *
Cinnabons in Bread Machine - "will knock your socks off"
Recipe By : "CopyKat" via Jacqui @ Recipe Quest
Serving Size : 12 Preparation Time :0:15
Categories : A Must Try Assign
Bread Machine Breads/Rolls
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
Serving size depends on thickness of slice -- your choice
1/4 cup melted butter
1/4 cup water
1/2 package instant vanilla pudding mix -- (1/2 of 3.4 oz pkg)
1 cup milk
1 medium egg -- beaten
1 tablespoon sugar
1/2 teaspoon salt
4 cups bread flour
2 1/2 teaspoons active dry yeast
For the Filling:
1/2 cup butter -- softened
1 cup brown sugar
2 teaspoons cinnamon
Frosting:
4 ounces Philadelphia Cream Cheese -- softened
1/4 cup butter -- softened
1 1/2 cups confectioner's sugar
1/2 teaspoon vanilla extract
1 1/2 teaspoons milk
Optional Filling Ingredients
chopped nuts -- as desired
use twice the amount of cinnamon
Thomas, you want stickybuns to knock your socks off...try these! Have made them twice and had people on their knees begging for the recipe...
Place ingredients in machine following the specifications of that particular machine. Set for dough cycle. After complete on dough cycle, remove from machine and roll out to 17x10" (approx.) rectangle.
Mix together brown sugar and cinnamon. Spread softened butter over dough. Sprinkle brown sugar and cinnamon mixture over top. Roll tightly from long end, pinching edges closed when completely rolled.
Slice rolled dough into 1/2" slices (or large if a larger bun is preferred). Place into greased cake pans or a cookie sheet. If using cake pans, use 3 9" pans. Let rise until doubled.
Bake at 350 for 15-20 minutes, until golden. Do not overbake.
Spread frosting on very warm rolls. They are best when eaten fresh, but we have found that 10-15 seconds in the microwave rejuvenates them.
Source: "CoptKat"
NOTES : You may add chopped nuts with the filling, and use twice the amount of cinnamon.
Copied by Tom Shunick - A Westminster Receptarist - February 19, 2004
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