Announcement

Collapse
No announcement yet.

NCAngel32s Peaches & Cream Pie

Collapse
X
 
  • Filter
  • Time
  • Show
Clear All
new posts

  • NCAngel32s Peaches & Cream Pie

    NCAngel32 Posted July 19, 2005 03:40 PM
    Here is a recipe I found and thought I'd share. It sounds yummy!


    Peaches 'N Creme Pie

    1-1/2 cups finely crushed Nilla Wafers
    1/3 cup butter, melted
    1 pkg. (4-serving size) JELL-O Brand Orange Flavor Gelatin
    3/4 cup boiling water
    2 cups ice cubes
    1-1/2 cups thawed Cool Whip Whipped Topping
    1 cup chopped peeled fresh peaches

    COMBINE: crumbs and butter. Press firmly onto bottom of 9-inch pie plate.

    STIR: gelatin into boiling water until completely dissolved. Add ice cubes. Stir until gelatin is slightly thickened; remove any unmelted ice. Add whipped topping; stir with wire whisk until well blended. Gently stir in peaches.

    REFRIGERATE: 15 min. or until gelatin mixture is thick enough to mound; spoon into crust. Refrigerate 3 hours or until set. Store leftover pie in refrigerator.

    Prep Time: 15 minutes
    Total Time: 3 hr 30 minutes
    Makes: 8 servings NCAngel32s
Working...
X