Announcement

Collapse
No announcement yet.

Upside-Down Pie by ChesterCheeto

Collapse
X
 
  • Filter
  • Time
  • Show
Clear All
new posts

  • Upside-Down Pie by ChesterCheeto

    ChesterCheeto - Posted March 02, 2004 12:14 PM

    Got this outta the newspaper..so I haven't tried it yet...it looks good! ;D


    Upside-Down Pie

    1/4 cup butter,softened
    1/2 cup pecan pieces
    1/4 cup brown sugar,packed
    Pastry for double crust pie

    6 cups sliced apples
    1/2 cup white sugar
    2 Tbsp flour
    1/2 tsp cinnamon
    1/4 tsp nutmeg

    Spread butter on bottom of a deep pie plate.Sprinkle with pecans and brown sugar.Cover with pastry crust.

    In a bowl,combine apples,sugar,flour,cinnamon and nutmeg.Put into pie shell.Top with second crust and crimp together.Slice hole in center for vent.

    Bake on a baking sheet for 1 hour 10 minutes at 350.
    Carefully loosen edge and invert immediately onto large serving plate.Serve warm with ice-cream.

    Hints: This caramel and nut glaze is a welcome twist to the old familiar.Just be sure to take it out immediately before it cools and hardens!
Working...
X