Upside-Down Pie by ChesterCheeto - Copykat Chat Forums


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Upside-Down Pie by ChesterCheeto

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  • Upside-Down Pie by ChesterCheeto

    ChesterCheeto - Posted March 02, 2004 12:14 PM

    Got this outta the I haven't tried it looks good! ;D

    Upside-Down Pie

    1/4 cup butter,softened
    1/2 cup pecan pieces
    1/4 cup brown sugar,packed
    Pastry for double crust pie

    6 cups sliced apples
    1/2 cup white sugar
    2 Tbsp flour
    1/2 tsp cinnamon
    1/4 tsp nutmeg

    Spread butter on bottom of a deep pie plate.Sprinkle with pecans and brown sugar.Cover with pastry crust.

    In a bowl,combine apples,sugar,flour,cinnamon and nutmeg.Put into pie shell.Top with second crust and crimp together.Slice hole in center for vent.

    Bake on a baking sheet for 1 hour 10 minutes at 350.
    Carefully loosen edge and invert immediately onto large serving plate.Serve warm with ice-cream.

    Hints: This caramel and nut glaze is a welcome twist to the old familiar.Just be sure to take it out immediately before it cools and hardens!