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Savannah_Lynns Pepperoni Pizza Bread

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  • Savannah_Lynns Pepperoni Pizza Bread

    Savannah_Lynn Posted March 25, 2006 01:11 AM
    Pepperoni Pizza Bread

    2 cups all-purpose flour
    1 tablespoon sugar
    1 tablespoon baking powder
    1/2 teaspoon garlic salt
    1/4 teaspoon dried Italian seasoning
    1/4 teaspoon black pepper
    2 large eggs
    1 cup milk
    1/4 cup olive oil
    1/2 cup pepperoni slices, diced
    1/2 cup oil-packed sun-dried tomatoes, drained and chopped
    1 cup shredded pizza blend cheese

    Heat oven to 350 degrees. Coat the bottom of an 8-1/2x4-1/2 inch loaf pan with nonstick spray.

    In a large bowl, whisk together flour, sugar, baking powder, garlic salt, Italian seasoning, and pepper.

    In a medium-sized bowl, whisk eggs, milk and olive oil until blended; stir in pepperoni, sun-dried tomatoes and cheese. Make a well in flour mixture; pour in egg mixture. Stir until dry ingredients are just moistened.

    Gently scrapce into pan. Bake for 50-60 minutes or until toothpick comes out clean.

    Remove pan to rack to cool 5 minutes. Run a spatula around edges. Remove bread from pan; cool on rack.
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