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fatkats Savory Glazed Meatballs

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  • fatkats Savory Glazed Meatballs

    fatkat Posted March 28, 2006 03:14 PM
    This is from a cookbook from Bordon Foods printed in 1989.

    Savory Glazed Meatballs

    1-1/2 pounds lean ground beef
    1 8-ounce can water chestnuts, chopped
    2 eggs
    1/3 cup dry bread crumbs
    1 TBS beef flavored boullion
    1 16-ounce jar peach preserves
    1 12-ounce jar chili sauce
    1 package Lipton Onion soup mix

    In a large bowl, combine meat, water chestnuts, eggs, bread crumbs and boullion; mix well. Shape into 1-1/4 inch meatballs. In large skillet, brown meatballs. Remove from pan; pour off fat. In a skillet, combine remaining ingredients; mix well. Over low heat, cook and stir for 5 minutes. Add meatballs; simmer uncovered for 10 minutes.