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Beans Curried Chicken & Noodles

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  • Beans Curried Chicken & Noodles

    Bean Posted March 21, 2006 11:40 AM
    Curried Chicken and Noodles

    4 boneless , skinless chicken breast halves
    cut in thin slices.
    1 medium onion, chopped
    3/4 cup roasted, unsalted peanuts, divided
    2 cloves garlic
    1 piece (about 1-inch) ginger, peeled
    2 teaspoons vegetable oil
    2 tablespoons curry powder
    1 cup coconut milk
    1 1/2 cups chicken broth
    2 teaspoons lemon zest
    1 cinnamon stick
    1/2 pound fettuccini pasta
    1/2 teaspoon salt
    1/2 cup chopped scallions
    1/4 cup grated coconut, toasted

    In bowl of food processor, place onion, 1/4 cup of the peanuts, garlic and ginger; pulse until paste is formed. In a large nonstick fry pan over medium heat, place vegetable oil. Add onion paste and cook 1 minute. stirring. Stir in curry powder; cook 1 minute. Whisk in coconut milk, chicken broth, lemon zest and cinnamon stick. Simmer over medium heat for 10 minutes. Remove cinnamon and stir in sliced chicken; simmer 7 minutes. While sicken is cooking, bring a large pot of salted water to a boil over medium high heat. Add fettuccini and cook for about 4 minutes; drain. Place pasta in serving bowl; add chicken, sauce and salt; toss. Sprinkle with remaining 1/2 cup chopped peanuts and coconut. Makes 4 servings.