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Beans Roasted Red Pepper & Basil Mousse

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  • Beans Roasted Red Pepper & Basil Mousse

    Bean Posted March 22, 2006 09:24 AM
    Roasted Red Bell Pepper and Basil Mousse

    2 packages (8 oz.) cream cheese, cut up
    1 jar (7 oz.) roasted red peppers, drained
    3 tablespoons chopped fresh basil
    1/2 teaspoon garlic powder
    Carr'sŪ Table WaterŪ Crackers


    Prep Time: 10 minutes

    1. In food processor bowl combine cream cheese, peppers, basil and garlic. Cover and process until smooth.

    2. Pipe or spread mixture onto crackers. Garnish as desired.

    Servings: 20
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