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Bean Posted March 22, 2006 09:24 AM
Roasted Red Bell Pepper and Basil Mousse
2 packages (8 oz.) cream cheese, cut up
1 jar (7 oz.) roasted red peppers, drained
3 tablespoons chopped fresh basil
1/2 teaspoon garlic powder
Carr'sŪ Table WaterŪ Crackers
Prep Time: 10 minutes
1. In food processor bowl combine cream cheese, peppers, basil and garlic. Cover and process until smooth.
2. Pipe or spread mixture onto crackers. Garnish as desired.
Servings: 20
Roasted Red Bell Pepper and Basil Mousse
2 packages (8 oz.) cream cheese, cut up
1 jar (7 oz.) roasted red peppers, drained
3 tablespoons chopped fresh basil
1/2 teaspoon garlic powder
Carr'sŪ Table WaterŪ Crackers
Prep Time: 10 minutes
1. In food processor bowl combine cream cheese, peppers, basil and garlic. Cover and process until smooth.
2. Pipe or spread mixture onto crackers. Garnish as desired.
Servings: 20