Beans Roasted Red Pepper & Basil Mousse

[apanda]

Bean Posted March 22, 2006 09:24 AM
Roasted Red Bell Pepper and Basil Mousse

2 packages (8 oz.) cream cheese, cut up
1 jar (7 oz.) roasted red peppers, drained
3 tablespoons chopped fresh basil
1/2 teaspoon garlic powder
Carr'sŪ Table WaterŪ Crackers


Prep Time: 10 minutes

1. In food processor bowl combine cream cheese, peppers, basil and garlic. Cover and process until smooth.

2. Pipe or spread mixture onto crackers. Garnish as desired.

Servings: 20