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Fire Balls

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  • Fire Balls

    These remind me of the bisquick sausage, cheese balls but we baked them AND...there was no fire in the middles

    Fire Balls

    12 ounces jalapeno peppers, canned
    1 cup buttermilk baking mix
    6 ounces shredded Mozzarella cheese
    1 pound sausage
    6 ounces seasoned bread crumbs

    Cut off stem ends and remove seeds from the peppers. Rinse peppers to
    remove seeds, but allow some seeds to remain if you like them hotter.

    Stuff peppers lightly with cheese, then set aside.

    Thoroughly mix sausage, biscuit mix, and remaining cheese. Make small
    patties from the mixture. Place a pepper in the center of each patty, then
    wrap and seal the dough around the pepper. Coat one or two balls at a time
    by shaking them in a plastic bag with the pork breading mix or seasoning
    of your choice.

    Using a lightly greased skillet, brown sausage balls until the sausage is
    thoroughly cooked, turning several times.

  • #2
    Thank you, I copied this one
    People are more violently opposed to fur than leather because it's safer to pick on rich women than biker gangs.

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    • #3
      Looks great! TY

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      • #4
        Hehe ...Bean I actually thought of you when I seen this recipe!

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        • #5
          Thank you!

          I can't wait to try it. I should make them soon, I have a ton of fresh jalapenos in the fridge.

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