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Fire Balls
These remind me of the bisquick sausage, cheese balls but we baked them AND...there was no fire in the middles 
Fire Balls
12 ounces jalapeno peppers, canned
1 cup buttermilk baking mix
6 ounces shredded Mozzarella cheese
1 pound sausage
6 ounces seasoned bread crumbs
Cut off stem ends and remove seeds from the peppers. Rinse peppers to
remove seeds, but allow some seeds to remain if you like them hotter.
Stuff peppers lightly with cheese, then set aside.
Thoroughly mix sausage, biscuit mix, and remaining cheese. Make small
patties from the mixture. Place a pepper in the center of each patty, then
wrap and seal the dough around the pepper. Coat one or two balls at a time
by shaking them in a plastic bag with the pork breading mix or seasoning
of your choice.
Using a lightly greased skillet, brown sausage balls until the sausage is
thoroughly cooked, turning several times.
Fire Balls
12 ounces jalapeno peppers, canned
1 cup buttermilk baking mix
6 ounces shredded Mozzarella cheese
1 pound sausage
6 ounces seasoned bread crumbs
Cut off stem ends and remove seeds from the peppers. Rinse peppers to
remove seeds, but allow some seeds to remain if you like them hotter.
Stuff peppers lightly with cheese, then set aside.
Thoroughly mix sausage, biscuit mix, and remaining cheese. Make small
patties from the mixture. Place a pepper in the center of each patty, then
wrap and seal the dough around the pepper. Coat one or two balls at a time
by shaking them in a plastic bag with the pork breading mix or seasoning
of your choice.
Using a lightly greased skillet, brown sausage balls until the sausage is
thoroughly cooked, turning several times.
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