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Posted by sameoldkris - September 19, 2004 08:22 AM
from 4 ingredient cookbook
POLKA DOT MACAROONS
1 14 oz bag shredded coconut
1 14 oz can sweetened condensed milk
l/2 cup all purpose flour
l 3/4 cups M&Ms chocolate mini baking bits
Preheat over to 350. Grease cookie sheets; set aside. In a large bowl combine coconut, condensed mil & flour until well blended. Stir in M&Ms bits. Drop by rounded tablespoonfuls about 2 inches apart onto prepared cookie sheets. Bake 8-10 minutes or until edges are golden. Cool coompletely on wire racks. Store in tightly covered container. Makes about 5 doz.
from 4 ingredient cookbook
POLKA DOT MACAROONS
1 14 oz bag shredded coconut
1 14 oz can sweetened condensed milk
l/2 cup all purpose flour
l 3/4 cups M&Ms chocolate mini baking bits
Preheat over to 350. Grease cookie sheets; set aside. In a large bowl combine coconut, condensed mil & flour until well blended. Stir in M&Ms bits. Drop by rounded tablespoonfuls about 2 inches apart onto prepared cookie sheets. Bake 8-10 minutes or until edges are golden. Cool coompletely on wire racks. Store in tightly covered container. Makes about 5 doz.