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Clean the Pantry Soup by Buckwheat

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  • Clean the Pantry Soup by Buckwheat

    Posted by Buckwheat - September 25, 2004 01:54 PM

    This sounds good, although I agree that it would be better to use low soduim

    Clean the Pantry Soup

    • One can each of:
    • Cream of Celery
    • Cream of Broccoli
    • Cream of Mushroom
    • Cream of Potato
    • Cream of Onion
    • Cream of Chicken
    • Two soup cans of evaporated milk
    • ½ cup chopped onion
    • ½ cup bell pepper
    • Half stick of butter
    • Three eight ounce rolls garlic cheese
    • Three eight ounce rolls jalapeno cheese
    Begin by sautéing our onions and bell peppers in a half stick of butter. When your veggies are clear, add your preferred meat in any amount. For instance, you could use chicken, shrimp, crab or crawfish. I've diced up four grilled chicken breasts for us to toss in today.

    Now, add two cans evaporated milk along with a can each of cream of celery, cream of chicken, mushroom, potato, and onion. (On a side note here…try to find the low-sodium variety on those cans. It’s better for you.) Now, cut up eighteen ounces of garlic roll cheese and eighteen ounces or jalapeno roll cheese. Add these small bites of cheese and bring the heat up slowly. You’re done. Let it simmer on the stove until it’s heated through and through This makes a big old pot! Salt and pepper to taste and serve with your favorite hot bread!
    "There's no place like home..."
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