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Ramen Chicken Soup by Crystal_Ann

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  • Ramen Chicken Soup by Crystal_Ann

    Posted by Crystal_Ann - October 11, 2004 11:13 AM



    2 (14 ounces) cans chicken broth
    2 (3 ounces) packages chicken-flavored ramen noodles
    1/2 teaspoon dried oregano or basil, crushed
    1 (10 ounces) package frozen chopped broccoli
    2 cups cooked chicken or turkey, shredded or cubed
    1/4 sliced almonds, toasted

    In a large saucepan, bring chicken broth, the contents of the flavor packet from the noodles, and oregano or basil to boiling. Break up noodles. Add noodles and broccoli to saucepan; return to boiling, reduce heat and simmer, uncovered, 3 minutes. Stir in chicken and heat through. Ladle into bowls; sprinkle with almonds and serve. 4 servings.
    "There's no place like home..."
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