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Posted by Crystal_Ann - October 13, 2004 09:54 PM
from recipezaar
Strawberry Cheesecake Trifle
1 (8 ounces) package cream cheese, softened
8 ounces sour cream
1/2 cup cold milk
1 (3.4 ounces) pkg vanilla instant pudding mix
1 (12 ounces) carton whipped topping, thawed
1 1/2 cups crushed graham cracker crumbs
1/4 cup butter, melted
2 (21 ounces) cans strawberry pie filling
In a large mixing bowl, beat the cream cheese until smooth. Add the sour cream; mix well. In a small bowl beat together the milk and the pudding mix on low speed for 2 minutes (mixture will be thick). Stir into the cream cheese mixture. Fold in whipped topping. Toss the graham cracker crumbs with the melted butter.
In a 2-1/2 quart trifle bowl, layer half of the cream cheese mixture, half of the crumbs and 1 can of pie filling. Repeat the layers. Chill until serving time. 12-16 servings.
from recipezaar
Strawberry Cheesecake Trifle
1 (8 ounces) package cream cheese, softened
8 ounces sour cream
1/2 cup cold milk
1 (3.4 ounces) pkg vanilla instant pudding mix
1 (12 ounces) carton whipped topping, thawed
1 1/2 cups crushed graham cracker crumbs
1/4 cup butter, melted
2 (21 ounces) cans strawberry pie filling
In a large mixing bowl, beat the cream cheese until smooth. Add the sour cream; mix well. In a small bowl beat together the milk and the pudding mix on low speed for 2 minutes (mixture will be thick). Stir into the cream cheese mixture. Fold in whipped topping. Toss the graham cracker crumbs with the melted butter.
In a 2-1/2 quart trifle bowl, layer half of the cream cheese mixture, half of the crumbs and 1 can of pie filling. Repeat the layers. Chill until serving time. 12-16 servings.