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Bacon & Egg Casserole by <Roxy>

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  • Bacon & Egg Casserole by <Roxy>

    Posted by <Roxy> -October 16, 2004 04:53 PM

    Bacon and Eggs Casserole

    4 bacon strips
    18 eggs
    1 cup milk
    1 cup (4 oz.s) shredded Cheddar cheese
    1 cup (8 oz.s) sour cream
    1/4 cup sliced green onions
    1 to 1-1/2 tsp. salt
    1/2 tsp. pepper

    In a skillet over medium heat, cook bacon until crisp; drain. In a large bowl, beat eggs. Add milk, cheese, sour cream, onions, salt and pepper. Pour into a greased 3-qt. baking dish. Crumble bacon and sprinkle on top.

    Bake, uncovered, at 325 for 40 to 45 minutes or until a knife inserted near the center, comes out cleam. Let stand for 5 minutes.
    "There's no place like home..."
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